Igishushanyo mbonera cy'ipompo yo gukurura amavuta cyakozwe neza - igikoresho cyo guterura gitandukanya amavuta – Liancheng

Incamake

Amazi y’imyanda akomoka ku mavuta akoreshwa mu bikorwa by’imbaraga rukuruzi, hamwe n’itandukaniro ry’ingano y’amavuta n’amazi, gukuraho gutandukanya amazi mu mazi y’imyanda n’igice cy’ivunika ry’amavuta menshi. Ibi bitatu bibangamira, kunoza imikorere yo gutandukanya amavuta n’amazi, ihame ryo gutandukanya amazi n’amazi akoreshwa mu buryo butandukanye n’imibanire ihindagurika hagati y’ikoreshwa n’amazi y’imyanda anyura mu gikoresho cyo gutandukanya amazi y’imyanda, inzira igabanya igipimo cya f10w no kwiyongera kw’igice cy’amazi kugira ngo bigabanye igipimo cy’amazi (kiri munsi cyangwa kingana na 0.005m/s), byongera igihe cyo kubika amazi y’imyanda, kandi bigatuma igice cyose kigera ku rujya n’uruza rumwe. Bituma ubuso bw’amazi butekereza neza ku buryo amazi anyuramo n’uburyo asukura impumuro mbi ndetse n’uburyo bwo kurwanya siphon. Imyitozo yagaragaje ko ingano y’umurambararo w’amavuta y’ibikomoka ku bimera iri hejuru ya 60m ishobora gukuraho ibirenze 90% by’amavuta y’imyanda, amazi y’imyanda ava mu bimera ari hasi ugereranyije n’ay’ibipimo bya gatatu bya “ibipimo by’amazi y’imyanda akoreshwa mu buryo butandukanye” (GB8978-1996) (100mg/L).

IKORESHWA:
Uburyo bwo gutandukanya peteroli bukoreshwa cyane mu maduka manini, mu nyubako z'ibiro, mu mashuri, mu bigo bya gisirikare, mu mahoteli y'ubwoko bwose, mu maresitora, mu myidagaduro y'abakuze n'ubucuruzi, mu gikoni, mu gikoni, ni ibikoresho by'ingenzi byo gusiga amavuta mu gikoni, ndetse no mu igaraje rifunga ibikoresho byiza byo gusiga amavuta. Byongeye kandi, amazi mabi yo mu nganda n'andi mazi mabi yo mu gikoni nabyo birakoreshwa.